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DAILY USE
Start cooking
Set the temperature.
Press
Select a heating function.
.
7.2 Standard heating functions
Heating function
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To bake and roast food on one shelf position.
Conventional
Cooking
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Frozen Foods
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Defrost
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
Moist Fan Baking
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
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