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38 OPERATION
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Touch Warm/Proof until Proof appears in the
display.
3
Touch Start.
4
Touch Clear/Off when proofing is finished.
nOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. Hot shows in
the display.
• It is normal for the fan to operate during the
Proof function.
Operating the Warming
Drawer
The Warming Drawer keeps hot cooked foods at
serving temperature.
All food placed in the Warming Drawer should be
covered with an oven-safe lid or aluminum foil to
maintain quality. Do not place foil on bottom or
sides of drawer. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very
difficult to clean. Use only utensils and cookware
recommended for oven use in the Warming Drawer.
Setting the Warming Drawer Control
1
Touch Warming Drawer Set/Off. The indicator
light will flash. (If no further buttons are touched
within 25 seconds, the display will clear.)
2
Use the number key to set the power level: 1 for
Low, 2 for Medium, and 3 for High.
3
When the food is ready, or to cancel, touch
Warming Drawer Set/Off.
nOTE
• The Warming Drawer shuts off automatically
after three hours.
• Do not heat cold food in the Warming Drawer.
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