Preparation and cleaning.
• Wash the product thoroughly before using the first time.
• The container should be periodically cleaned. The best results are
obtained using a mix of water and bicarbonate of soda or washing
up liquid. Then rinse thoroughly.
• Never use abrasive sponges and/or detergents, antibacterial prod-
ucts or chemical solvents.
• Never wash the thermal food holder in the dishwasher.
• Do not sterilise.
• Let it dry completely before closing the cap and keep it in a dry,
clean place, away from direct sunlight and sources of heat.
Filling and Instructions for use.
• Food can be put directly in the thermal container to guarantee
that the temperature is maintained (hot or cold).
• Before use, preheat or cool the thermal food holder with water to
maintain the temperature more effectively. Never use a microwave,
conventional ovens or freezers to assit the temperature of the ther-
mal food holder. After removing all the water, dry the product thor-
oughly and place the food inside the container delicately. Close the
product, taking care to screw the cap to the bottom.
• Do not place the product on hot plates or naked flames or place it
in conventional ovens or microwaves.
• Follow the manufacturer's instructions when preparing and stor-
ing food.
• When filling, leave at least 3.5 cm free at the top.
• Do not use this product to store or carry carbonated drinks.
• Always keep it in a vertical position.
• Make sure the thermal food holder is closed well before transport.
• Avoid knocking.
Food administration.
• The thermal container can be used to serve food directly, taking
food directly from it using appropriate cutlery.
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