Forno Alta Qualita FFSGS6211-30S Guide D'installation page 7

CORRECT
WARNING
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations
can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures
and check several locations.
Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or
tip it over causing severe injury or death.
Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the
ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop. The blower if in
operation, could spread the flames.
WARNING
Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact
hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
WARNING
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a
surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by
using a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out.
Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from
the oven. Failure to follow this instruction may result in severe burns.
WARNING
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may
ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire
that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil
temperature.
To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and avoid cooking
frozen foods with excessive amounts of ice.
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that matches the size of
the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive
flames may be hazardous.
When using glass/ceramic cookware, make sure it is suitable for cooktop use; others may break because of a
sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, cookware handles should be
turned toward the center of the range without extending over nearby burners.
Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a
carbon monoxide hazard.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas
leak and risk of fire.
Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon monoxide
poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
GENERAL SAFETY INSTRUCTIONS
KEEP FLAMMABLE MATERIAL AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEP TO
PREVENT INJURY AND FIRE SPREADING.
COOKTOP SAFETY INSTRUCTIONS
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