Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Oven Thermostat & Cooking time
The numbers printed on the control panel indicate the oven temperature setting
value (°F). To set the temperature, adjust the control knob indicator to line up with
the desired number on the control panel.
Note: The BROIL function is only for turning on the broil burner.
Cooking times can vary according to the type of food, its density and its size. It is
advisable to watch when cooking for the first time and to check results since similar
results are obtained when preparing the same dishes under the same conditions.
Use the thermostat to control the temperatures, and control the time according to
the cooking guides.
Thermostat is equipped in the oven, when the oven temperature reaches the setting, the oven temperature will
stay relatively stable. Actual oven temperature can be read from the gauge on the control panel.
Care and Maintenance Recommendations
Stainless steel
Use non-abrasive stainless-steel cleaner, apply small amount to a soft cloth, slightly wipe the
stainless-steel surface, then towel dry. When wiping on the stainless-steel surface, always
follow the grain of the metal.
Burner grills
Clean with hot water and mild detergent or mixture of baking soda and water. Do not immerse
Oven rack
in water. Towel dry.
guides
Burner pan
Remove surface debris before cleaning to help speed up the process and decrease the chance
of scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers,
clean and rinse the surface and dry immediately. To clean hard water stains, use white vinegar
and water. Rinse and dry immediately.
Cooktop burners
After cool down, use mild detergent or spray degreaser to clean. Rinse with water and towel
dry.
Control knobs
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place
in dishwasher.
Oven interior
Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently remove baked on
foods from oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or
spray degreaser. Clean the entire oven cavity with soap and water.
Broiler pan
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the
bottom pan, discard grease and wash with hot water and mild detergent. Rinse and dry.
Troubleshooting Tips
Before you call for service
Range does not operate
Burners Do Not Light or
Spark Randomly
Burners Have Yellow Or
Yellow-Tipped Flames
Burner Flames Very Large
Or Yellow
Check that power is on.
Check that electrical power to range and home circuit breaker is on.
Electrical plug is not connected properly with a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or (C), depending on the type of gas.
(A),
The range may be connected to the wrong fuel type. Contact the person who
installed your range or made the conversion.
(B),
(C)
Publicité
Table des Matières
Dépannage
