Oven Light; Oven Operation - Forno Alta Qualita FFSGS6211-30S Guide D'installation

Oven Light

The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
WARNING

Oven Operation

Temperature gauge
1. The gauge shows the oven temperature in both CELSIUS degree and FAHRENHEIT degree.
2. Correct reading can be obtained when the temperature inside the oven is steady.
3. The mechanical thermometer is sleeplessly adjustable, and the temperature setting operation may
not accurately correspond to the dial. For the temperature, please refer to the temperature indicated
on the knob.
Oven Ignition
The oven is equipped with an ignition system which contains pilot flame function
and safety device. To light up the oven burner, push and turn the oven control
knob anti-clockwise to reach IGNITE position and hold it. You will hear a clicking
noise - the sound of ignition pin sparking. Hold the knob until you can see the
pilot flame on.
To light up the broil burner, push and turn the oven control knob clockwise to
"Broil" position and hold it. You will hear a clicking noise - the sound of ignition pin
sparking. Hold the knob until you can see the burner is lighted up.
DO NOT RELEASE the knob before you can see the flame comes up. If fail to
light up the oven burner within 10 seconds, reset the oven control knob to the
"OFF" position, repeat above operations until the oven burner is properly ignited.
Safety device is equipped with the oven burner. When the flame goes out by accident, the
IMPORTANT
gas supply will be shut off automatically. You need to turn the control knob back to the "OFF"
position and ignite again.
WARNING
Oven Baking Tips
For fast exhausting the smell of "burning" or "oily" odor emitting from a new oven, turn the oven knob to "Broil" and
run for 30 minutes before initial use.
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The
aluminum foil lining may also trap heat, causing a fire hazard.
Do not use aluminum foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
2. Position the racks before preheating the oven.
Preheating
Allow the oven to preheat before placing food in the oven. Preheating is necessary for good results when baking
cakes, cookies, pastry and breads.
Remove the broiler pan before preheating with the infrared broiler. Foods will stick on hot metal.
To preheat, turn the "Oven" control knob to the "Broil" position. Wait for the burner to become hot, approximately in
2 minutes.
Before replacing the oven light, make sure power is disconnected from the
electrical box and the oven is cooled completely. Disassemble the light cover
and replace the light bulb with a 25-watt halogen bulb. Install the light cover
properly.
If fail to light up the oven burner 3 times continuously, the oven might full of the gas,
then open the oven door to allow gas dissipating before operating ignition again.
Otherwise, the oven may explode and the user will get hurt.