Forza Sti Technology - Pratica FORZA STi Guide D'installation Et D'utilisation

FORZA STi TECHNOLOGY

The Forza STi oven uses high-speed forced air convection to heat forced food
more quickly than the conventional methods.
The figure below illustrates the steps involving the technology:
Internal heating elements transfer thermal energy to the circulating air.
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The blower motor circulates air at high speed and envelops the food.
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The circulating air goes through the catalyst where the grease-laden
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vapors are broken down.
The bottom heater helps the heat transfer within the chamber.
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Blower
Motor
22
Impingement
Heater
IR heater
Catalytic
Filter
Impingement
air