RESTRICTIONS OF USE
WARNING: Do not use corrosive chemicals or vapours in this device. This
Ÿ
type of oven is specifically designed to heat, gratin or finish food that has
already undergone some cooking process. Not suitable for cooking food
or products in general. It is not designed for industrial or laboratory use.
Never use the device to heat alcohol, cognac, rum, etc.
Ÿ
Alcohol can catch fire more easily if overheated. Be careful and do not
Ÿ
leave the device unattended.
If smoke is observed, turn off the device. Disconnect or isolate it from the
Ÿ
power supply and keep the door closed to muffle the flames.
GENERAL RECOMMENDATIONS FOR CLEANING
The cooking chamber of the
Ÿ
keep the
equipment
adversely affect the life of the appliance and possibly result in a hazardous
situation.
The equipment shall be disconnected from the mains during maintenance
Ÿ
and replacement of parts. It is not necessary to disconnect the equipment
from the power supply during daily cleaning of the equipment.
SAFETY RISK: CLEANING CHEMICALS
DANGER
Risk of chemical burns
or irritation of the skin,
eyes and respiratory
system due to contact
with cleaning chemicals
and their fumes.
10
equipment
clean can lead to surface deterioration, which can
WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE?
For all cleaning actions.
When corrosive cleaning chemicals
are used.
must be cleaned daily. Failure to
PREVENTIVE ACTION
Do not let cleaning chemicals
Ÿ
come into contact with your skin or
eyes.
Do not heat the appliance if there
Ÿ
are cleaning chemicals inside.
Don't breathe in the chemical
Ÿ
spray.
U s e p e r s o n a l p r o t e c t i v e
Ÿ
equipment (PPE's).
S t r i c t l y f o l l o w t h e s t e p s to
Ÿ
cleaning page 62.