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Using the appliance
Using your appliance
Your appliance has the accessories as the'Description of the appliance» showed in general,
with this part instruction you can have the right way to use them. We recommend that you
read through them carefully before using the appliance.
Door rack
• It is suitable for the storage of eggs, canned liquid, bottled drinks and packed food, etc. Do
not place too many heavy things in the racks.
• The door racks can be placed at different heights according to your requirements. Please
take food out of the shelf before lifting vertically to reposition.
• All the door racks are completely removable for cleaning.
Shelf in Refrigerator chamber
• The shelves in refrigerator chamber can be taken out to be cleaned.
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Using the appliance
Cool fresh box
• In certain mode, there will be an extra fresh box(drawer). In this drawer you can get a lower
temperature to store fish, meat and other erodible food.
Normally it will be about 1 °C lower than the other part of the fresh compartment. There are
some commendations in the below table which you can consult.
temp. setting of fridge
type of food
compartment
2 or 3 or 4°C
fish or meat
5 or 6°C
7 or 8°C
NOTE:
The actual temperature of Cool fresh box may lower than
zero, so it is normal that liquid in this drawer was frozen.
Fruit & Vegetable crisper
• The crisper is suitable for storage of vegetables and fruit, etc.
Crisper and Humidity control
• You can rotate the knob on the crisper cover to keep different humidity in the crisper. Push
the knob to the left, you will keep a higher humidity which can storage vegetable and fruit
long and fresh, to the right will be lower humidity. It is for controlling the temperature of the
crisper and avoiding the vegetable losing moisture.
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suggested storage period
≤2days
fruit
<2weeks
vegetables
<5days
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