Side Dishes: Pulses (Dried); Desserts - Gaggenau VK 414 610 Notice D'utilisation

Side dishes: pulses (dried)

▯
Place the specified ratio of pulses and cooking
liquid in the unperforated cooking insert.
Example: 1 : 2 = 200 ml (about 0.4 pint) of liquid
for every 100 g (about 3.5 oz) of pulses. The
pulses must be covered completely with cooking
liquid.
Food
Broad beans (1:1)
Kidney beans (1:1)
Kidney beans (1:1)
Common beans (1:1)
Red lentils (1:2)
Tellerlinsen (German
lentils) (1:2)
Green lentils (1:2)
Beluga lentils (1:2)
Peas, green or yellow,
peeled, whole or halved
(1:2)
Chickpeas (1:1)

Desserts

Food
Crème brûlée/flan/crème
caramel (120 g/4 oz)
Yeast dumplings (100 g/
3.5 oz)
Compote
Rice pudding (250 g/9
oz) of rice + 625 ml/1.3
pint of milk)
20
Water quan- Cooking
tity insert
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
Water quan- Cooking
tity insert
0.23 gallons Perforated
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Un perfo-
(1 liter) rated
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Please note that some data refers to pre-soaked
pulses. Pulses that have not been soaked
beforehand need a much longer time to cook.
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Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
Setting Cooking
time
50 - 60 min. Beans, pre-soaked for 12 hours
75 - 90 min. Beans, pre-soaked for 12 hours
45 - 60 min. Beans, pre-soaked for 12 hours
45 - 60 min. Beans, pre-soaked for 12 hours
10 - 12 min.
20 min.
35 - 45 min.
25 - 30 min.
20 - 25 min.
60 - 90 min.
60 - 75 min. Chickpeas pre-soaked for 12 hours
Setting Cooking
time
200° F 35 - 40 min. Preheat the appliance to the steaming
(95°C)
20 - 25 min. Allow yeast dumplings to rise for 30 min.
10 - 20 min. e.g. apples, pears, rhubarb
Steaming 35 - 40 min. Sweeten to taste with fruit, sugar or cin-
Notes
for salad
for puree
Notes
level
before steaming them (see Section enti-
tled "Raising").
Add sugar, vanilla sugar, cinnamon or
lemon juice to taste. No need to add
water.
namon.