Astoria GLORIA AL Mode D'emploi page 167

H
9.
eated storage
This is composed of a recipient where a substantial amount of coffee is pro-
duced (2.5 litres) which is stored in reserve when there is high demand for this
beverage (breakfasts, conferences, etc.).
PREPARATION
• raise the lid (1) pulling the knob (2) to the left and raising the lever;
• place the ground coffee (approx.130 gr.) in the filter (3) and close, clicking
the knob into the safety position;
• open the water tap (4) by turning it counter-clockwise. Upon reaching the
desired amount (maximum capacity 2.5 litres) close the tap;
• when the operation is complete, residual pressure must be discharged with
the discharge valve (5) located under the heat storage group.
DELIVERY
Coffee is drawn from the container by using the lever of the dispenser (5)
located in the middle of the lower part. The remaining coffee can be heated
by means of a steam tap (6) located on the right hand side.
i
Always open the bleed valve (7) before opening the lid.
Failure to do so may cause serious harm to property, indi-
viduals or animals.
3
5
7
AL - AEP - SAE
2
1
4
6
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