USING THE OVEN
PROBE
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the following
instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for
minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
the temperature probe when the oven is hot.
pulling the cable, may cause damage.
probe.
example, the temperature probe function cannot be used
when using the recipe function.
not enabled for, a removal message will appear on the
display.
operation, a warning message appears on the display.
(40°C) and 174°F (79°C).
49-2000696 Rev.1
Installing the Probe
The probe socket is located in the upper left corner of the
oven cavity, protected by a temperature probe plug.
the probe connection all the way in.
NOTE: The probe may not work if it is connected when the
oven is already turned on.
Keep the temperature probe plug in a safe place when
using the temperature probe, as this will need to be
re-inserted for use in other cooking modes.
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