West Bend Chris Freytag 86604CF Manuel D'instructions page 9

Fresh
Amount
Vegetables
Okra 1 lb.
Onions,
1 lb.
quartered
Parsnips 1 lb.
Peas in pod 1 lb.
Peppers,
1 lb.
green or red
Potatoes, red,
baking or 1 lb.
sweet
Potatoes,
6 potatoes
whole
Rutabaga 1 lb.
Spinach 1 lb.
Squash,
Summer,
1 lb.
Yellow,
Zucchini
Turnips 1 lb.
Frozen
Vegetables
All – Corn,
Carrots,
Green Beans,
1 lb.
Broccoli,
Peas, Brussel
Sprouts
Vegetables in
1 lb.
sauce
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Approximate
Time (minutes)
18-22
12-16
10-14
12-16
12-16
38-42
50-54
28-32
10-14
14-18
20-24
16-20
16-20
9
Water
Preparation
Level
Middle Place evenly in basket.
Middle Place evenly in basket.
Middle Place evenly in basket.
Middle Place evenly in basket.
Middle Place evenly in basket.
Cut in half and place
MAX cut side down or cut in
¼ inch slices.
Pierce skin with fork
MAX several times and place
evenly in basket.
Between
Dice and place evenly
Middle
in basket.
and MAX
Middle Place evenly in basket.
Middle Cut into ¼ inch pieces.
Slice and place evenly
Middle
in basket.
Place evenly in basket.
Middle Stir halfway through
steaming cycle.
Put in rice bowl with
recommended water
Middle stated on package.
Mix halfway through
steaming cycle.