West Bend Chris Freytag 86604CF Manuel D'instructions page 10

Rice/Grains/
Amount
Pasta
White, 1 cup dry
Brown, 1 cup dry
Barley 1 cup dry
Pasta 1 cup dry
Eggs
Hard Boiled Up to 12
Soft Boiled Up to 12
Seafood and
Fish
Clams, Fresh
1 lb.
in shell
Crab legs,
claws 1 lb.
(cooked)
Lobster tails
1 lb.
(uncooked)
Mussels, in
1 lb.
shell
Oysters, in
1 lb.
shell
Scallops,
1 lb.
thawed
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Approximate
Time (minutes)
33-37
40-44
40-44
38-42
16-20
8-10
12-16
15-19
18-22
16-20
13-17
13-17
10
Water
Preparation
Level
Mix 1 cup rice with 1½
MAX cups water and desired
seasoning in rice bowl.
Mix 1 cup rice with 1½
MAX cups water and desired
seasoning in rice bowl.
Mix 1 cup barley with
MAX 1½ cups water in rice
bowl.
Mix 1 cup pasta with
MAX 1½ cups water in rice
bowl.
Middle Place evenly in basket.
Middle Place evenly in basket.
Clean, soak shells.
Middle Cook until shells are
open.
Middle Steam until hot.
Remove underside of
shell. Place in steam
basket shell side down.
Middle
Steam until flesh is
opaque and shell is
reddish in color.
Clean shells. Cook
until shells are open
Middle
and flesh turns tannish
in color.
Clean shell. Cook until
Middle shells are opened and
juices bubble.
Rinse scallops. Steam
Middle
until opaque in color.