Bosch MUM59 Serie Mode D'emploi page 26

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Disposal
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200­250 ml lukewarm milk
– 25 g fresh yeast
– or 1 packet of dried yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 3­6 minutes at setting 3.
Maximum quantity: 2 x basic recipe
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 1­2 tbs. (10­20 g) cold water as required
■ Process all ingredients for approx. 3­5
minutes at setting 3 until a dough forms.
Maximum quantity: 1.5 x basic recipe
Bread dough
Basic recipe
– 1000 g flour
– 3 packets of dry yeast
– 2 tsp. salt
– 660 ml warm water
■ Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 4­5 minutes at setting 3.
Mayonnaise
– 2 eggs
– 2 tsp. mustard
– ¼ l oil
– 2 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients must be at the same
temperature.
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■ Process the ingredients (except the oil) in
■ Switch the blender to setting 7 and slowly
Eat the mayonnaise immediately, do not
store.
Disposal
J
Guarantee
The guarantee conditions for this appliance
are as defi ned by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
the blender for several seconds at setting
3 or 4.
pour the oil through the funnel and mix
until the mayonnaise emulsifies.
Dispose of packaging in an environ­
mentally­friendly manner. This
a ppliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
e lectronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame­
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
d isposal facilities.