IMPORTANT SAFETY INSTRUCTIONS
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READ AND SAVE THESE INSTRUCTIONS
IMPORTANT: THE APPLIANCE MUST BE INSTALLED BY
A QUALIFIED INSTALLER.
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE
APPLIANCE AFTER INSTALLATION IS COMPLETE.
IMPORTANT: SAVE FOR THE LOCAL INSPECTOR'S
USE.
OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
WARNING
If the information in this manual is not followed exactly,
fire or shock may result causing property damage or
personal injury.
WARNING
Do not repair, replace or remove any part of the
appliance unless specifically recommended in the
manuals. Improper installation, service or maintenance
can cause injury or property damage. Refer to this
manual for guidance. All other servicing should be done
by an authorized service provider.
WARNING
Disconnect electrical and gas supply before servicing.
High Altitude Installation
This appliance has been tested for operation up to an
altitude of 10,100 ft (3,078 m) elevation above sea level.
If desired, for altitudes above 2,000 ft (610 m) elevation
above sea level, adjustments may be made. Burners
should be checked at the lowest setting, if the flame is
not stable the simmer should be increased until the
flame is stable. This can be done by adjusting the
bypass screw in the valve. If flame performance is
satisfactory, adjustment will not be required. It is required
that a Certified Professional make the high altitude
adjustments during installation.
Appliance Handling Safety
Hidden surfaces may have sharp edges.
Use caution when reaching behind or
under appliance.
Safety Codes and Standards
This appliance complies with the following Standard:
ANSI Z21.1 / CSA 1.1 Household Cooking Gas
Appliances
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
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Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural
Gas and Propane Installation Code, CSA B149.1.
The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, NFPA 70 latest
edition or, in Canada, the Canadian Electric Code,
CSA C22.1-02.
Electric Safety
WARNING
Before you plug in an electrical cord or turn on power
supply, make sure all controls are in the OFF position.
For appliances equipped with a cord and plug, do not
cut or remove the ground prong. It must be plugged into
a matching grounding type receptacle to avoid electrical
shock. If there is any doubt as to whether the wall
receptacle is properly grounded, the customer should
have it checked by a qualified electrician.
Do not use an extension cord.
Do not use an adapter.
If required by the National Electrical Code (or Canadian
Electrical Code), this appliance must be installed on a
separate branch circuit.
The circuit breaker should have a contact separation of
at least 3 mm on all poles.
Be sure your appliance is properly installed and
grounded by a qualified technician. Installation, electrical
connections and grounding must comply with all
applicable codes.
Before installing, turn power OFF at the service panel.
Lock service panel to prevent power from being turned
ON accidentally.
Installer – show the owner the location of the circuit
breaker or fuse. Mark it for easy reference.
Gas Safety
Install a gas shutoff valve near the appliance. It must be
easily accessible in an emergency.
Leak testing must be conducted by the installer
according to the instructions in this manual.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing at pressures in excess of ½ psi (3.5
kPa).
The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
½ psi (3.5 kPa).
The minimum supply pressure must be 1" water column
above the manifold pressure printed on the rating label.
The maximum supply pressure must not exceed 14.0
inches water column (34.9 Millibars).