Kenwood KAX71 Instructions page 11

Mango Sorbet
Flesh of 3 large mangoes
(approximately 550g)
juice of 1 lime
175g caster sugar
175ml water
1 Place the mango flesh into a food
processor or blender.
2 Add the water, sugar and juice of
the lime.
3 Blend until smooth and the sugar
has dissolved.
4 Place the mix in a refrigerator to
cool.
5 When the mix is cool, pour into the
Frozen Dessert Maker and mix until
firm.
Yoghurt Ice Cream
375g double cream
375g full fat natural yoghurt
75g caster sugar
1 Place all ingredients into a jug and
mix until smooth.
2 Place the mix in a refrigerator to
cool.
3 When the mix is cool, pour into the
Frozen Dessert Maker and mix until
firm.
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