Recipe Suggestions; Vanilla Ice Cream; Strawberry Ice Cream - Kenwood KAX71 Instructions

IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH THE
EUROPEAN DIRECTIVE ON WASTE
ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE)
At the end of its working life, the product
must not be disposed of as urban waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.

Recipe suggestions

Below are a few recipe suggestions to
help you to get to know your Frozen
Dessert Maker.

Vanilla Ice Cream

500ml full fat milk
125ml single cream
1 tsp vanilla essence
3 egg yolks
150g caster sugar
1 Combine the cream, milk and vanilla
essence in a pan and bring almost to
the boil. Set aside to cool slightly.
2 Meanwhile, in a large bowl, whisk the
egg yolks and the sugar together
until thick and pale in colour.
3 Stirring continuously, pour the milk/
cream mix onto the whisked egg
and sugar. Ensure that the sugar is
completely dissolved.
4 Return the mix to the pan and, over
a very low heat, continue to stir until
the mix coats the back of the spoon.
5 Allow the mix to cool thoroughly.
6 Pour the mix into the Frozen Dessert
Maker and mix until firm (about 30
mins).
Variations:-
Chocolate - omit the cream and replace
with 100g of plain chocolate that has
been melted in a basin over a pan of
boiling water.
Nut - add 100g of chopped nuts to the
ice cream mix just before serving.

Strawberry Ice Cream

400g ripe strawberries
200ml double cream
75g caster sugar
juice of ½ lemon
1 Puree the strawberries.
2 Mix the sugar, cream and lemon
juice into the puree.
3 Place the mix in a refrigerator to
cool.
4 When the mix is cool, pour into the
Frozen Dessert Maker and mix until
firm.
Variations:-
Any soft fruit can be substituted for
the strawberries. The sweetness of
the mix will depend on the fruit used,
so remember to test it for sweetness
before freezing.
Dairy Free Vanilla Ice Cream
1 x 400g can of coconut milk
200ml soya milk
150g agave syrup
2 tsp vanilla extract
1 Combine all the ingredients in a
bowl and mix.
2 Place the mix in a refrigerator to
cool.
3 When the mix is cool, pour into the
Frozen Dessert Maker and mix until
firm.
6