Controlling Flashovers; Keep Warm Rack; Side Shelves; Grease Trap Drawer - essentiel b EBGZ 6 Notice D'utilisation

WARNING! Do not grill merguez or other very fatty
meat (sausages, duck breasts, etc.) with the hood
closed! This type of food releases a lot of fat and
this type of cooking is not suitable.
When using the barbecue with the hood down:
• Light the left burner under the cooking grill and the right burner under the griddle, then close the
hood.
• Using the thermostat on the hood, make sure that the temperature of the barbecue does not exceed
250°C. Excessive temperature may damage the appliance.
• For best cooking results, you can place the food in a suitable metal cooking dish and place it on the
cooking grill.
• Avoid opening the hood too frequently to avoid heat loss.
WARNING:
The metal parts become hot during use. Danger of
•
burns! Always use the handle to open and close
the hood.
Always open the hood carefully: hot steam may
•
escape when opening.

CONTROLLING FLASHOVERS

Foods that are greasy or overcooked can cause sudden flames. These must be controlled to prevent
food from burning.
To prevent excessive flames:
• Before cooking, remove excess fat from meat and poultry.
• Put the control knob in the minimum cooking position.
In the event of flames:
•
• Place all control knobs in the " " (off) position.
• Close the gas cylinder supply.
• Keep people and animals away from the appliance.
• Leave the barbecue hood open.
• Do not remove the grease trap drawer. Danger of burns!
• NEVER spray the barbecue with water! Use only a powder extinguisher!
• If the fire persists, contact the fire department.
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KEEP WARM RACK

The keep warm rack allows you to keep food warm or reheat it after cooking.
Make sure the rack is properly secured before placing food on it.

SIDE SHELVES

• You can use the side shelves to place your dishes or utensils on during preparation. The weight of
your dishes and/or utensils must not exceed 20 kg per shelf.
• Warning! The side shelves should not be used as cutting boards as this may damage the coating.

GREASE TRAP DRAWER

The grease trap drawer is designed to remove juices and greases during cooking. The drawer is fully
removable for easy cleaning. It is located under the cooking grills and can be removed from the back
of the appliance. The drawer must be emptied as regularly as necessary.
Tip: To make it easier to clean the grease trap drawer, you can place a sheet of aluminium foil over the
entire surface and discard it after each use and after the appliance has cooled completely
PRACTICAL COOKING TIPS
• Defrost food before cooking.
• Remove excess fat from meat before cooking to reduce the risk of flames.
• To keep the food juicy, use special barbecue tongs or spatulas and avoid turning the food too often
during cooking.
• Season your food when it is finished cooking.
• Place cooked foods on the top rack to keep them warm while you finish cooking other foods.
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