Cuisinart CEC10E Mode D'emploi page 16

• If the eggs are not cooked to your liking, simply add more cold water to the heating plate and
slide the switch back to the « I » position
• Remove eggs immediately and run under cold water to prevent overcooking.
• Eggs are now ready to serve. NOTE: Cooking times will vary slightly depending on number and
size of eggs, temperature of eggs prior to cooking, temperature and amount of water used,
altitude and length of time eggs remain in cooker following cooking cycle.
For poached eggs
• Using the table provided as a rough guide, measure out the amount of water needed based on
the number of eggs you want to poach. NOTE: The above table provides approximate amounts
of water required. This amount may need to be adjusted to achieve desired consistency.
• Pour cold water into heating plate.
• Lightly butter or spray vegetable oil on poaching tray.
• Break one egg for each poaching section – cooks up to four poached eggs.
• Place lower cooking rack over the base of the unit. The ribs on side handles should be facing
upward.
• Place poaching tray on top of lower cooking rack.
• Place lid on top of unit and slide power switch to the « I » position. Indicator light will be lit.
• When liquid is completely evaporated, the eggs will be poached. NOTE: Please see cooking table
for approximate cooking times for 1 - 4 eggs.
• When cooking is complete, a continuous audible tone will sound and indicator light will turn off .
• Slide power switch to the « O » position. NOTE: Once the unit cools off , it will automatically turn
on again if the switch is not manually moved to the « O » position.
• If the eggs are not cooked to your liking, simply add more cold water to the heating plate and
slide the switch back to the "I" position
• Remove eggs immediately to prevent overcooking.
• Use small spatula to remove poached eggs.
For omelettes
• Using the table provided as a rough guide, measure out the amount of water needed based on
the number of eggs you want to use for your omelette. NOTE: The table provides approximate
amounts of water required. This amount my need to be adjusted to achieve desired consistency.
• Pour cold water into heating plate.
• Coat the omelette pan with butter or vegetable oil.
• Break up to 3 eggs into a separate bowl and mix. Pour beaten mixture into omelette tray.
• Place lower cooking rack over the base of the unit. The ribs on side handles should be facing
upward.
• Place omelet tray on top on lower cooking rack.
• Place lid on top of unit and slide power switch to the « I » position. Indicator light will be lit.
• When liquid is completely evaporated, the omelette will be ready.
• When cooking is complete, a continuous audible tone will sound and indicator light will turn off .
• Slide power switch to the « O » position. NOTE: Once the unit cools off , it will automatically turn
on again if the switch is not manually moved to the « O » position.
• If the omelette is not cooked to your liking, simply add more cold water to the heating plate and
slide the switch back to the « I » position
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