Elba DREAMline 126 EX 884 Mode D'emploi page 26

DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on
" " because the other positions have no
effect.
The defrosting is done by simple ventila-
tion without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilo-
gram requires about one hour. The
defrosting times vary according to the
quantity and type of foods to be defrost-
ed.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be regu-
lated between 50° and 250 °C with the
thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
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VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation
and the fan then distributes it throughout
the oven.
Grilling with the oven door closed.
The temperature must be regulated
between 50° and 175°C max. with the
thermostat knob. It is necessary to pre-
heat the oven for about 5 minutes.
For correct use see chapter "GRILLING
AND AU GRATIN.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Recommended for:
For grill cooking when a fast outside
browning is necessary to keep the juices
in, i. e. veal steak, steak, hamburger, etc.
MAINTAINING TEMPERATURE
AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular ele-
ment connected in series, are switched
on; also the fan is on. The heat is dif-
fused by forced convection with the
most part being produced by the upper
element.
The temperature must be regulated
between 50° and 140 °C with the ther-
mostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.