Table Des Matières - Proline DVDP292WX Manuel D'utilisation

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Table of Contents
SAFETY INFORMATION ..................................................2
IDENTIFICATION OF CONTROLS.................................6
.................................................................................................................6
M U
AIN NIT
................................................................................................................7
M
ONITOR
.....................................................................................................8
R C
EMOTE ONTROL
GETTING STARTED ..........................................................9
I DVD
NSTALLING PLAYER TO
.................................................................................................9
C P
ONNECTING OWER
C A /V
ONNECTING UDIO IDEO
I R C
NSTALL EMOTE ONTROL
BASIC OPERATION..........................................................10
P DVD.......................................................................................................10
LAYING A
P A CD MP3..............................................................................12
LAYING AN UDIO OR
............................................................................................13
P JPEG D
LAYING A ISC
D C USB P
IGITAL ARD AND LAY
SETUP MENU SETTING ..................................................14
............................................................................................14
G S P
ENERAL ETUP AGE
.....................................................................................16
VIDEO QUALITY SETUP
..........................................................................................16
P S P
ASSWORD ETUP AGE
...........................................................................................17
PREFERENCE PAGE
PARAMETERS AND MAINTENANCE .........................18
TROUBLESHOOTING......................................................19
IMPORTANT DISPOSAL INSTRUCTIONS .................20
..................................................................9
C S
AR EATS
........................................................................10
C
ABLE
.....................................................................10
B
ATTERY
................................................................................14
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