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Using the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F (60°C)
means some food poisoning
organisms may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
14
How to Set the Oven for Broiling
IMPORTANT: To avoid possible burns, place the
shelves in the desired position before you turn the
oven on.
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested shelf positions in
the Broiling Guide.
The oven door must be closed
during broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Broiling Guide
Quantity and/
Food
or Thickness
Ground Beef
/
to
/
1
3
2
4
(1.3 cm to 1.9 cm) thick
Beef Steaks
Rare†
/
to 1
3
4
Medium
(1.9 cm to 2.5 cm) thick
Well Done
1 to 1
⁄
lbs. (0.45 kg to 0.68 kg)
1
2
Rare†
1
/
(3.8 cm) thick
1
2
Medium
2 to 2
⁄
lbs. (0.91 kg to 1.13 kg)
1
2
W
l l e
o D
e n
Chicken
1 whole cut up
2 to 2
⁄
lbs. (0.91 kg to 1.13 kg)
1
2
p s
t i l
e l
g n
h t
i w
Breast
Bakery Product
Bread (toast)
2 to 4 slices
English Muffin
2 (split)
Lobster Tails
2
4 –
Fish Fillets
1 lb. (0.45 kg) (
0 [
6 .
c
m
o t
1
3 .
Salmon
Steaks
2 (1 [2.5 cm] thick)
Fillets
2 (
/
to
/
1
3
2
4
1 [
3 .
c
m
o t
1
9 .
Ham Slices
/
(1.3 cm) thick
1
2
(precooked)
1 2.5 cm) thick
Pork Chops
2 (
/
[1.3 cm] thick)
1
2
Well Done
2 (1 [2.5 cm] thick) about
1 lb. (0.45 kg)
Lamb Chops
Medium
2 (1 [2.5 cm] thick) about 10
Well Done
to 12 oz. (283 g to 340 g)
Medium
2 (1
⁄
[3.8 cm] thick)
1
2
Well Done
about 1 lb. (0.45 kg)
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the START pad.
When broiling is finished, touch the
OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
NOTE: Broil will not work if the temperature
probe is plugged in.
Rack
First Side
Position Time (min.)
D
13
F
6
E
8
E
10
E
15
E
15
D
0 2
C
25
e s
C
25
F
3
F
3-4
C
1
– 8
0 2
/
to
/
E
6
1
1
4
2
c
] m
i h t
) k c
E
10
E
15
c
] m
i h t
) k c
D
8
D
8
D
10
D
15
E
7
E
10
E
9
E
14
Second Side
Time (min.)
Comments
8
Space evenly.
4
Steaks less than
/
3
6
(1.9 cm) thick are
8
difficult to cook rare.
Slash fat.
10
15
0 2
25
Brush each side with
melted butter.
r B
l i o
k s
n i
s -
d i
- e
o d
w
15
first.
1
Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
o D
n
t o
C
t u
r h t
u o
h g
a b
k c
f o
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
6
Handle and turn very
a c
e r
u f
y l l
B .
u r
h s
w
lemon butter before
and during cooking,
if desired.
5
Turn carefully.
Do not turn skin-side-
o d
w
. n
5
8
10
Slash fat.
5
4
Slash fat.
9
6
10
4
n
h t i
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