Emergencies
Burner will not mach light.
Sudden drop in gas
flow or low flame
Sudden drop in gas
flow or low flame
Flames blow out.
Persistent grease fire.
Flashback (fire in
burner tube(s))
Flare-up
Unable to fill LP tank
One burner does not light
from other burner(s).
Possible cause
See "gas issues" on
previous page.
Grease buildup.
Excessive fat in meat.
Excessive cooking
temperature
High or gusting winds.
Low on LP gas.
Excess flow valve tripped.
Grease trapped by
food buildup around
burner system.
Burner and burner
tubes are blocked.
Grease buildup
Excessive fat in meat
Excessive cooking
temperature.
Some dealers have
older fill nozzles with
worn threads.
Grease buildup or
food particles in end
of carryover tube.
Prevention/ Solution
See "Pilot Gas Control
Ignition" section of
use and care.
Clean burners and
inside of grill/ firebox.
Trim fat from meat
before grilling.
Turn down the
temperature.
Turn front of grill to
face wind or increase
flame height.
Refill LP tank.
Refer to "sudden drop
in gas flow" above.
Turn knobs to OFF.
Turn gas off at LP tank.
Leave lid in position
and let fire burn out.
After grill cools, remove
and clean all parts.
Turn knobs to OFF.
clean burner
and/or burner tubes. See
burner cleaning section
of use and care manual.
Clean burners and
inside of grill/ firebox
Trim fat from meat
before grilling.
Adjust (lower)
temperature.
Turn worn nozzles don't
have enough "bite" to
engage the valve. Try
a second LP dealer.
Clean carry-over tube
with wire brush.
EN
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