Rack Positions - KENMORE ELITE 622.60002 Guide D'utilisation Et D'entretien

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Oven Cooking

Rack Positions

(lower oven)
RACK 5: Use for toasting bread or broiling very thin foods
and two-rack baking.
RACK 4: Use for two-rack baking and for broiling.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and
two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1 and 4 or 2 and 5.
Three rack: Use rack positions 1, 3 and 5. See illustration
above.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use
racks 2 and 4.
Place the cakes on the rack as shown.
Half Rack
Select range models are
equipped with a convertible
5
half rack. The left side of
4
the rack can be removed
3
to accommodate a large
2
roaster on the lower
1
rack. The right side of
the rack is still
available to hold a
casserole dish.
Notes:
• The removable section of the rack can be used as a
roasting rack in a broiling pan. Do not use the top insert
when using the rack in a broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
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