Helpful Tips; Reset Function - Breville the Grind Control BDC650 Manuel D'instructions

HELPFUL TIPS

HELPFUL TIPS

RESET FUNCTION

This is used to RESET the machine to the
factory settings. These include the CLOCK,
AUTO START ON time and the Grinder
output times. If you have used the CALIBRATE
function and the grinder output is unsuitable,
use the RESET to restore the grinder output
time to the factory settings.
1. Press the MENU|EXIT button.
2. Rotate the STRENGTH dial to RESET.
3. Press the STRENGTH dial to select.
4. YES will be displayed, flashing.
5. Press the STRENGTH button to confirm
6. The machine will beep to confirm the
RESET.
CHANGING THE LCD DISPLAY
BETWEEN ML TO OUNCES:
Hold both the Cup/Carafe button and the
Strength button down at the same time.
The LCD will now toggle between ml and
ounce indicators.
WHOLE BEANS
• FRESH IS BEST! Freshly roasted, quality
coffee is key to making great tasting
coffee. Peak flavor potential is 5-20 days
after roast. Always look for a "Roasted On"
date on the bag. Avoid coffee with a "Best
Before" or "Use By" date as you never know
when it was roasted.
• Coffee flavor and strength is a personal
preference. Vary the type of coffee beans
and the strength setting to achieve the
taste of your preference.
• Freshly ground beans are key to making
coffee with more flavor and body.
Pre-ground coffee will have lost most of its
flavor and aromatics, so always grind right
before you brew for superior taste.
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• Store coffee beans in a dark, cool and dry
place. Vacuum seal if possible.
• Buy coffee beans in small batches to
reduce the storage time and store no more
than one week's supply at any time.
• Do not store beans in the bean hopper for
a prolonged period.
• Clean the bean hopper and grinding burrs
regularly.
PRE-GROUND COFFEE
• We recommend 1 level tablespoon of
pre-ground coffee per 5oz/150ml cup of
water. Adjust the amount according to your
individual taste. The maximum capacity for
pre-ground coffee is 12 level tablespoons.
Exceeding this amount may cause the
coffee basket to overflow.
• The grind will affect the rate at which
the water flows through the coffee in the
coffee basket and therefore the taste of
the coffee. If the grind is too fine the water
will not flow through the coffee and may
clog or overflow the coffee basket. It may
pass through the gold tone filter leaving
sediment in the cup or carafe. The resulting
coffee will be over extracted, too dark and
bitter. If the grind is too coarse the water
will flow through the coffee too quickly.
This will result in an under-extracted coffee
lacking in flavor.
• Always use "drip coffee grind" suitable for
use with a drip coffee machine Never use
"Espresso grind" as the finer grind size may
cause the coffee basket to overflow.
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24/1/20 9:41 am