Bartscher PETIT Mode D'emploi page 29

Danger of burns! If the level of oil is above MAX, hot oil may spill out.
ATTENTION!
Use only liquid grease for frying. Solid grease must be dissolved into liquid form
before frying!
WARNING! Danger of burns!
Do not reuse oil, as its lower combustion point means that it may catch fire and/or
easily foam. There is also an increased risk of smoke and unpleasant odours
occurring.
•
Regularly change frying oil. After used oil has cooled, carefully pour it into a retention
tank and dispose of in accordance with environmental protection regulations.
•
Insert the plug into an electrical outlet.
•
The red stand-by light will come on to inform that the unit has been connected to a
power source.
•
Set the temperature dial by turning it clockwise to the desired temperature (max. 190
NOTE!
When setting the temperature, proceed in accordance with the instructions on the
control panel.
ATTENTION!
Do not cook more than 0.4 kg of product at a time.
•
While heating up the green control light comes on, going off when the set temperature
has been reached. The deep fryer is equipped with a sensor which automatically heats
the oil when its temperature drops, causing the green control light to come back on.
WARNING! Danger of burns!
When in use, the unit and oil in the chamber are very hot and the oil is at risk of
catching fire.
Do not allow the unit to function for long periods of time!
When frying is finished and the unit is not in use, set the temperature dial to „0"
and remove the plug from its socket.
All manuals and user guides at all-guides.com
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