Atag HI1171M Notice D'utilisation page 97

for optimum use of your hob
SETTINGS
Because the settings depend on the quantity and composition of
the contents of the pan, the table below is intended as a guideli-
ne only.
Use the highest setting to:
- bring the food or liquid to the boil quickly;
- 'shrink' greens;
- blanch vegetables;
- heat oil and fat;
- fry steak (rare, underdone);
- bring a pressure cooker up to pressure;
- make custards.
Use a slightly lower setting to:
- sear meats;
- fry flatfish, thin slices or filet;
- fry boiled potatoes;
- cook blended soups and sauces;
- fry omelettes;
- fry steak (medium);
- deep fry foods (depending on the temperature and quantity).
Use a setting slightly above medium to:
- fry thick pancakes;
- fry thick slices of breaded meat;
- fry thin cuts of meat until cooked;
- pot roast large cuts of meat;
- fry bacon (fat);
- fry raw potatoes;
- fry French toast;
- fry breaded fish;
- fry thin slices of breaded meat;
- fry omelettes.
Use the medium setting to:
- thoroughly cook large quantities;
- defrost hard vegetables such as French beans.
Use the lowest settings to:
- make stock;
- stew fruit;
- stew meats;
- thoroughly cook foods;
- simmer vegetables.
GB16