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Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por-
tions
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
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Quantity
Shelf posi-
tion
1 kg
1 or 2
1.5 - 2 kg
1 or 2
Quantity
Shelf posi-
tion
1 - 1.5 kg
1 or 2
1 - 1.5 kg
1 or 2
Quantity
Shelf posi-
tion
200 - 250 g
1 or 2
each
400 - 500 g
1 or 2
each
1 - 1.5 kg
1 or 2
1.5 - 2 kg
1 or 2
3.5 - 5 kg
1 or 2
2.5 - 3.5 kg
1 or 2
4 - 6 kg
1 or 2
Quantity
Shelf posi-
tion
1 - 1.5 kg
1 or 2
Shelf posi-
tion
2
2
2
2
1
Temperature
Time [min]
[°C]
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
Time [min]
[°C]
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
Time [min]
[°C]
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Temperature
Time [min]
[°C]
210 - 220
40 - 60
Temperature (°C)
Time (min.)
180 - 200
45 - 60
180 - 200
45 - 60
190 - 210
55 - 80
180 - 200
45 - 60
160 - 170
50 - 70