Electrolux EEC5700 Notice D'utilisation page 22

22 www.electrolux.com
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por-
tions
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
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Quantity Shelf posi-
tion
1 kg 1 or 2
1.5 - 2 kg 1 or 2
Quantity Shelf posi-
tion
1 - 1.5 kg 1 or 2
1 - 1.5 kg 1 or 2
Quantity Shelf posi-
tion
200 - 250 g 1 or 2
each
400 - 500 g 1 or 2
each
1 - 1.5 kg 1 or 2
1.5 - 2 kg 1 or 2
3.5 - 5 kg 1 or 2
2.5 - 3.5 kg 1 or 2
4 - 6 kg 1 or 2
Quantity Shelf posi-
tion
1 - 1.5 kg 1 or 2
Shelf posi-
tion
2
2
2
2
1
Temperature Time [min]
[°C]
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time [min]
[°C]
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time [min]
[°C]
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time [min]
[°C]
210 - 220 40 - 60
Temperature (°C) Time (min.)
180 - 200 45 - 60
180 - 200 45 - 60
190 - 210 55 - 80
180 - 200 45 - 60
160 - 170 50 - 70