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Oven function
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Baking
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6.1 Setting the oven function
1.
Activate the appliance with
display shows the set temperature,
All manuals and user guides at all-guides.com
Application
True Fan
To bake maximum on 3 shelf positions at the
Cooking
same time. When you use this function, de-
crease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conven-
tional Cooking. Also to dry food.
Pizza Setting
To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard tem-
peratures you use for Conventional Cooking.
Conventional
To bake and roast food on one shelf position.
Cooking
Slow Cook
To prepare very lean and tender roasted food.
Bottom Heat
To bake cakes with crispy bottoms and to pre-
serve food.
Moist Fan
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on one shelf position.
Defrost
To defrost frozen food.
Keep Warm
To keep cooked food warm.
ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more informa-
tion about the recommended settings, refer to
the cooking tables with the equivalent oven
function.
Grilling
To grill flat food in the middle of the grill. To
toast bread.
Fast Grilling
To grill flat food in large quantities. To toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to brown food, for
example gratin.
. The
2.
the symbol and the number of the
oven function.
Touch
or
to set an oven func-
tion.