Cleaning And Maintenance - Brandt SOR15E Manuel D'instruction

Soya and strawberry ice cream
Ingredients:
220g strawberries
110g sugar
6 egg yolks
3 spoonfuls of honey
750ml soya milk
Preparation:
Boil the soya milk with the honey. Make a puree with the strawberries and add this mixture
to the soya milk and honey. Beat the egg yolks until yellow. Pour the boiling milk over the
egg yolks and stir well. Leave to cool and put into the ice cream maker for 30 minutes. Then
put the mixture into the freezer for half an hour. Decorate with pieces of strawberry before
serving.
Yoghurt ice cream
Ingredients:
510g whole yoghurt (Turkish)
75g whole milk
130g caster sugar
22g dextrose
22g skimmed milk powder
Preparation:
Dissolve the sugar, the dextrose and the skimmed milk powder into hot milk. Leave to cool.
Stir the yoghurt well into the milk. Put the mixture into the ice cream maker for 30 minutes.
(For a smoother ice cream, you can add 100g semi-whipped cream before freezing.) Put in
the freezer for half an hour.

4) CLEANING AND MAINTENANCE

Before cleaning the ice cream maker, make sure that the appliance is unplugged and
dismantle it. Clean the bowl, the lid, the shaft and the mixing blade in warm soapy water,
rinse and dry all the pieces thoroughly before reassembling them. These pieces are not
suitable for dishwashers. Clean the motor (2) of the ice cream maker with a damp cloth. Do
not use detergents or abrasive products to clean it. Do not immerse the motor in water or in
any other liquid
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