Brandt SOR15E Manuel D'instruction page 25

in the pan and cook the whole of the mixture in a bain-marie whilst continuing to stir, heat
until it has the consistency of a pulp. Now add the grated lemon rind. Leave to cool in the
fridge. Then pour the mixture into the ice cream maker and turn it on for 30 minutes. Once
the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for
half an hour.
Strawberry ice cream
Ingredients:
220g fresh strawberries
90g caster sugar
1 egg yolk
¾ spoonful of lemon juice
220ml whole milk
100ml whipping cream
Preparation:
Wash the strawberries and remove the stalks. Make a puree together with the lemon juice
and the milk. Beat the egg yolk with the sugar until frothy. Beat the cream until firm. Mix the
strawberries with the whipped cream and the egg yolk. Make sure that this mixture is well
mixed. Put the mixture into the ice cream maker for 30 minutes. Once the ice cream has
been prepared in the ice cream maker, put the mixture into the freezer for half an hour.
Banana ice cream
Ingredients:
220g ripe bananas
95g caster sugar
Juice of 1 lemon
1 egg yolk
75ml whipping cream
220ml whole milk
Preparation:
Make a puree with the bananas and the egg yolk, sugar and lemon juice. Beat the banana
puree with the whipping cream and the milk (do not whip the cream). Put the mixture into
the ice cream maker for 30 minutes. Once the ice cream has been prepared in the ice cream
maker, put the mixture into the freezer for half an hour.
Blueberry ice cream
Ingredients:
510g blueberries
580ml sparkling mineral water
75g icing sugar
Preparation:
Mix the blueberries, the sparkling water and the icing sugar into a smooth puree. You can
put it in the blender if you wish. Put into the ice cream maker for 30 minutes. Then put the
mixture into the freezer for half an hour.
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