Before Using The Ice Cream Maker; 3/ Using The Appliance; 4/ Cleaning And Maintenance - Brandt SOR15E Manuel D'instruction

B. Before using the ice cream maker
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Before using the appliance for the first time, clean the base, the lid, the mixing blade and the
bowl in warm water and liquid soap. Do not use abrasive detergents or metal scourers. Do not
immerse the motor in water or in any other liquid.
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The liquid inside the bowl must be frozen before you can make ice cream. Put the bowl in the
freezer for at least 8 hours to freeze the liquid inside the container and before assembling the
ice cream maker
Warning: Once the bowl is frozen, do not touch the inside with wet or damp hands, as they
may stick to the metal. It is important to hold the bowl with a dry cloth
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Place the base onto a flat and stable surface.
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Insert the power unit into the cavity in the lid, pressing firmly so that it is properly secure.
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Fit the spindle and paddle into the power unit.
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Place the freeze bowl into the outer bowl
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Place the lid onto the bowl. It must be turned clockwise to lock into position

3/ USING THE APPLIANCE

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Insert the plug into outlet. A beep can be heard immediately. Running time 20min is indicated
automatically on LCD. If you want to adjust the running time press the "Reset" button. Each
time the reset increased, the running time is added one minute with each beep. You can
choose a running time until 40 minutes.
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Press the Power button to operate the machine after the running time is set
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Once the bowl is frozen and the ice cream maker has been assembled, put the cold
ingredients into the ingredient feed tube according to the recipe instructions. Do not fill the
bowl to more than half its capacity, as the ice cream maker will not mix the ingredients
properly.
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The machine must be switched on and running time before adding the ice cream or sorbet
recipe to prevent the mixture from freezing immediately on the inside of the freeze bowl.
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When the remaining time counts down to the last 10 seconds, the alarm sound is heard with
each second until time is up. The machine stops at the same time. Unplug and remove the
power unit. The ice cream is ready to serve.
Important: Do not stop and start the machine during the freezing process, as the mixture may
freeze in contact with the bowl and prevent movement of the paddle.
To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick.
If the direction of rotation continues to change, stop the machine as the mixture is ready.
In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop.
If it happens, switch off, unplug the machine and allow the power unit to cool.
The ice cream should have a smooth consistency. If you would like the ice cream to have a firmer
consistency, put it in the freezer for ½ to 1 hour until it is thoroughly frozen. Store the ice cream in a
well-sealed plastic container so that the smells from the freezer do not affect its flavour.
4/ CLEANING & MAINTENANCE
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