Brandt SOR15E Manuel D'instruction page 24

Ingredients:
180ml milk
180ml whipping cream
1.5 opened vanilla pods
4 egg yolks
65g sugar
Preparation:
Bring the milk to the boil with the whipping cream and the vanilla pods and leave to cool.
Beat the egg yolks with the sugar until it changes colour and doubles in size. Scrape out the
inside of the vanilla pod and add it to the milk. Bring to the boil and add the egg yolks. Pour
the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has
been prepared in the ice cream maker, put the mixture into the freezer for half an hour.
Ingredients:
180ml whole milk
73g sugar
1 egg
110g peeled pistachios
325g whipping cream
1.5 teaspoonfuls of vanilla essence
Preparation:
Heat the milk and beat the egg with the sugar. Slowly pour the hot milk into the egg and
sugar mixture whilst continuing to beat. Pour this mixture into a saucepan and heat it whilst
continuing to stir vigorously until it starts to thicken. But do not let it boil! Leave it to cool
down to room temperature. Pour in the whipping cream and the vanilla essence and leave it
in the fridge until chilled. Pour it into the ice cream maker and turn it on for 30 minutes.
Once the ice cream has been made, add the chopped pistachios through the ingredient feed
tube (3) in the lid. Once the ice cream has been prepared in the ice cream maker, put the
final mixture into the freezer for half an hour.
Ingredients:
180ml whipping cream
180ml whole milk
3 egg yolks
150g sugar
1.5 teaspoonfuls of grated lemon rind
Preparation:
Boil the whipping cream with the milk, add the sugar. Beat the egg yolks and add a little of
the heated cream mixture. Beat this mixture and add it to the rest of the milk with the cream
Vanilla ice cream
Pistachio ice cream
Lemon ice cream
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