Cleaning Your Cooker - Falcon 1000 DF Guide De L'utilisateur

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The turkey/chicken is cooked when the juices run clear
when pierced with a skewer. If the juices are still pink
continue to cook checking every 15 minutes.
Do not place the shelf or food on the base of the ovens.
For effective heat distribution, leave at least a fi ngers
width between dishes and between dishes and the sides
of the oven.
Steam
When cooking foods with high water content (e.g. oven
chips) there may be some steam visible at the grille at
the rear of the hotplate.
Condensation may form on the cooker. This is quite
normal and nothing to worry about. The condensation
forms when heat and moisture are present. Whenever
possible try to make sure that food which contains a lot
of moisture for example casseroles are covered. If you
do notice any condensation, wipe it up straight away.
Do not leave food in the oven to cool after it has been
switched off.
Cooking high moisture content foods can create a
'steam burst', when the oven door is opened. When
opening the oven stand well back and allow any steam
to disperse.
General
The fan ovens are fi tted with side, roof and back panels
that are coated with a special enamel that partly cleans
itself. The oven liners (see Cleaning your cooker) work
better when fat splashes are avoided. Cover meat when
cooking.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
For more on cleaning the ovens see the 'Cleaning your
cooker' section of these instructions.
Do not allow young children to stand on the drop
down oven doors.
The Fan Oven shelves
The shelves should not be fi tted directly one above the
other. When cooking on more than one shelf always
leave at least one runner space between them.
All manuals and user guides at all-guides.com
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The oven shelves are retained when pulled forward but
can be easily removed and refi tted.
To remove a shelf fi rst make sure it is pushed fully back,
so that the shelf stop is in line with the kink in the side of
the shelf.
Lift up the front of the shelf so the shelf will pass over
the shelf stop.
Pull the shelf forward.
To refi t the shelf, hold it so it is slightly up at the front
and rest the back of the shelf on the side wires. Push the
shelf to the back of the oven and then lower the front so
that it is resting on the side wires.

Cleaning your cooker

Before thorough cleaning, isolate from the electricity
supply. Remember to switch on the electricity supply
before use.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt. Don't mix