The Handyrack; The Browning Element; Storage; Oven Light - Falcon 110 Instructions D'utilisation Et D'installation

The Handyrack

The Handyrack fits to the left hand oven door only. The
maximum weight that can be held by the Handyrack is
5.5kg. It should only be used with the supplied meat tin,
which is designed to fit the Handyrack. Any other vessel
could be unstable.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position of the
oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position of the
oven.
To fit the Handyrack, locate one side of it on the door
bracket.
Then spring the other side out to clip it onto the other
bracket.

The Browning Element

The Browning Element is positioned in the top of the left
hand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper finish to meat.
After the normal cooking is finished turn the left hand oven
thermostat knob clockwise to the browning position, indi-
cated by ( ) on the facia panel.
Only the browning element will operate when the thermo-
stat is turned to this position. The top and base cooking el-
ements will automatically switch off.

Storage

The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, don't store any-
thing in it that may melt or catch fire. The drawer can be
removed completely by pulling it right out and up.

Oven light

Press the appropriate button to turn on one of the oven
lights.
If one of the oven lights fail, turn off the power supply
before you change the bulb. See the 'Troubleshoot-
ing' section for details on how to change an oven light
bulb.

Cleaning your cooker

Before thorough cleaning, isolate the electricity supply.
Remember to switch on the electricity supply before use.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach clean-
ers, coarse abrasives or salt. Don't mix different cleaning
products - they may react together with hazardous results.
If you want to move your cooker for cleaning, see the sec-
tion called 'Moving your cooker'.
All parts of the cooker can be cleaned with hot soapy wa-
ter - but take care that no surplus water seeps into the
appliance.
Grill
The grill pan and grid should be washed in hot soapy wa-
ter. After grilling meats or any foods that soil, leave to soak
for a few minutes in the sink immediately after use. Stub-
born particles may be removed from the grid by using a
nylon brush.
Hob
It's very easy to clean the Hob with a recommended
cleaner.
CAUTION — Do not use abrasive cleaners or pads, oven
aerosols or pads or stain removers on the surface.
Daily care
First of all, be sure that all heat indicator lights are off and
the cooking surface is cool. Apply a small dab, about the
size of a 10p piece, of ceramic cooking cleaning cream in
the centre of each area to be cleaned. Dampen a clean
paper towel and work the cleaning cream on the cooking
surface as if you were cleaning a window. As a final step,
wipe the cooking surface with a clean, dry paper towel.
Cleaning for spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary sub-
stance) is on the hot zone, do not clean until the unit is
completely cooled down and follow the instructions below
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