Franke MARIS FMA 839 HI Manuel D'utilisation page 7

WARNING: Unsupervised
Z
cooking on a hob using
oil and grease may be
dangerous and may cause
a fire. NEVER attempt to
put flames out with water.
On the contrary, turn the
appliance off and suffocate
the flames, for example
using a pan lid or a fire
blanket.
WARNING: The cooking
Z
process must be
supervised. Short cooking
processes require continual
supervision.
The appliance is not
Z
designed to be started
using an external timer or a
separate remote controlled
system.
WARNING: Danger of fire:
Z
Do not rest objects on the
cooking surfaces.
The appliance must be
Z
installed in such a way as
to allow disconnection from
the electrical power supply
with a contact aperture (3
mm) that ensures complete
FMA 839 HI
disconnection in category III
overload conditions.
The appliance must never
Z
be exposed to weather (rain,
sun).
Ventilation of the appliance
Z
must comply with the
manufacturer's instructions.
Requirements for kitchen
units
The cooker hob is designed
Z
to be fitted flush with the
kitchen worktop, on a
kitchen unit with a width of
600 mm or more.
If the appliance is mounted
Z
on flammable materials, the
guidelines and regulations
relating to low voltage
installations and fire
prevention must be followed
strictly.
For the fitted units, the
Z
components (plastic
materials and veneered
wood) must be mounted
with heat-resistant adhesives
(min. 100 °C): the use of
unsuitable material and
– 7 –
EN