8. Check that the anti-tip bracket is installed and that electrical
cords are not kinked. Use a flashlight to look underneath the
bottom of the range.
Look for the anti-tip bracket securely attached to floor or
wall.
Slide range back so rear range foot is under anti-tip
bracket.
9. Level the range.
a.) Place rack in oven.
b.) Place level on rack and check levelness of the range, first
side to side; then front to back.
c.) If range is not level, pull range forward until rear leveling
leg is removed from the anti-tip bracket.
d.) Use a wrench or pliers to adjust leveling legs up or down
until range is level.
e.) Push range back into position.
f.) Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
10. Depending on your installation, connect the flexible vent from
the blower motor inlet to the range using a vent clamp.
Wall Venting
C
A. Range
B. Wall venting outlet
C. Vent clamp
20
Top View
B
A
Floor Venting
C
A. Range
B. Floor venting outlet
C. Vent clamp
Side Venting (left side venting shown)
Connect flexible vent duct to range and connect vent system
to blower motor outlet.
E
D
C
A. Flexible vent duct to range
B. Vent clamp
C. Range
11. Replace access panel.
Top View
B
A
Top View
A
BLOWER
B
D. Vent system
E. Side venting outlet