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USING THE CONTROL PANEL
TEMP
NOTE: Control panel may differ per model.
COOKING FUNCTIONS
PRESSURE: Use to cook food quickly
while maintaining tenderness.
STEAM: Use to gently cook delicate
foods at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for longer periods of time.
YOGURT: Pasteurise and ferment milk for
creamy homemade yogurt.
SEAR/SAUTÉ: To use the unit as a
stovetop for browning meats, sautéing
vegetables, simmering sauces and more.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST: Use the unit like an oven
for tender meats, baked treats and more.
GRILL: Use high temperature to
caramelise and brown your food.
DEHYDRATE: Dehydrate meats, fruits
and vegetables for healthy snacks.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1
hour, the clock will count down by
minutes only.
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HH:MM
GRILL
OPERATING BUTTONS
FUNCTION: Press FUNCTION, then use
the START/STOP dial to choose a cooking
function.
TEMP: Press TEMP, then use the
START/STOP dial to adjust the cooking
temperature and/or pressure level.
TIME: Press TIME, then use the START/STOP
dial to adjust the cook time.
NOTE: To adjust settings while cooking,
press TEMP or TIME, then turn the
START/STOP dial to choose desired
temperature or time.
START/STOP dial/button: Use the dial
to choose a cooking function, cook
temperature and cook time. Press the
button to start cooking. Pressing the
button while the unit is cooking will stop
the current cooking function.
KEEP WARM: After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode
and start counting up. Keep Warm will
stay on for 12 hours, or you may press
KEEP WARM to turn it off. Keep Warm
mode is not intended to warm food from
a cold state but to keep it warm at a
food-safe temperature.
POWER: The Power button shuts the unit
off and stops all cooking modes.
BEFORE FIRST USE
1
Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid
any injury or property damage.
3 Wash the pressure lid, silicone ring,
removable cooking pot, Cook &
Crisp™ Basket, reversible rack, and
condensation collector in hot, soapy
water, then rinse and dry thoroughly.
NEVER clean the cooker base or
pressure lid in the dishwasher. Inspect
the pressure lid to ensure there is no
debris blocking the valves.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure your anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush. To remove it,
squeeze and pull upward. To reinstall,
position it in place and press down.
NOTE: Prior to each use, make sure
the silicone ring is well seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
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