Ninja FOODI MAX TENDERCRISP OP500EU Serie Instructions page 30

THANK YOU
for purchasing the Ninja® Foodi® Max TenderCrisp™ Pressure Cooker
REGISTER YOUR PURCHASE
ninjakitchen.eu
Scan QR code using mobile device
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1760W
Volume: 7.5L
Fluid Group: 2
TIP: You can find the model and serial
numbers on the QR code label located on
the back of the unit by the power cord.
This marking indicates this product
should not be disposed of with other
household wastes throughout the
EU. To prevent possible harm to
the environment or human health
from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse
of material sources. To return your used device,
please use the return and collection systems
or contact the retailer where this product was
purchased. They can take this product for
environmentally safe recycling.
CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Parts & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Using the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Function Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Operating Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Installing the Condensation Collector . . . . . . . . . . . . . . . . . . . . . 65
Removing & Reinstalling the Anti-Clog Cap . . . . . . . . . . . . . . . . 65
Using Your Foodi® Max TenderCrisp™ Pressure Cooker . . . . 66
Swap the Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Using the Crisping Lid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Using the Cooking Functions with the Crisping Lid . . . . . . . . . 66
Air Crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Bake/Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Installing & Removing the Pressure Lid . . . . . . . . . . . . . . . . . . . . 70
Water Test: Get Started Pressure Cooking . . . . . . . . . . . . . . . . . 70
Natural Pressure Release vs. Quick Pressure Release . . . . . . . . .71
Pressurising . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71
Using the Cooking Functions with the Pressure Lid . . . . . . . . . 72
Pressure Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Slow Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Sear/Sauté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Accessories for Purchase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Cleaning: Dishwasher & Hand-Washing . . . . . . . . . . . . . . . . . . . . 77
Removing & Reinstalling the Silicone Ring . . . . . . . . . . . . . . . . . 77
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Helpful Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
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