Electrolux EN6086JOX Notice D'utilisation page 18

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4. Ice cubes can be stored in the ice
box, if you need them, you can pull
out the ice box and take them out.
Note: If the ice tray is used for the first
time or has not been used for a long
time, please clean it before using.
8. HINTS AND TIPS
8.1 Hints for energy saving
• Freezer: The internal configuration of
the appliance is the one that ensures
the most efficient use of energy.
• Fridge: Most efficient use of energy
is ensured in the configuration with
the drawers in the bottom part of
the appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Freezer: The colder the temperature
setting, the higher the energy
consumption.
• Fridge: Do not set too high
temperature to save energy unless it
is required by the characteristics of
the food.
• If the ambient temperature is high
and the temperature control is set to
low temperature and the appliance
is fully loaded, the compressor may
run continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Ensure a good ventilation. Do not
cover the ventilation grilles or holes.
All manuals and user guides at all-guides.com
7.10 Switching your appliance
on and off
To switch on the appliance, plug it into
a socket
If the appliance needs to be switched
off for an extended period, the following
steps should be taken to prevent mould
on the appliance.
1. Remove all food.
2. Remove the power plug from the
mains socket.
3. Clean and dry the interior thoroughly.
4. Ensure that all the doors are wedged
open slightly to allow air to circulate.
8.2 Hints for freezing
• Activate FastFreeze function at least
24 hours before placing the food
inside the freezer compartment.
• Before freezing wrap and seal fresh
food in: aluminium foil, plastic film or
bags, airtight containers with lid.
• For more efficient freezing and
thawing divide food into small portions.
• It is recommended to put labels and
dates on all your frozen food. This
will help to identify foods and to know
when they should be used before their
deterioration.
• The food should be fresh when being
frozen to preserve good quality.
Especially fruits and vegetables
should be frozen after the harvest to
preserve all of their nutrients.
• Do not freeze bottles or cans with
liquids, in particular drinks containing
carbon dioxide - they may explode
during freezing.
• Do not put hot food in the freezer
compartment. Cool it down at room
temperature before placing it inside
the compartment.
• To avoid increase in temperature of
already frozen food, do not place fresh
unfrozen food directly next to it. Place
food at room temperature in the part of