Dispensing Hot Water; Adjusting Beverage Settings - Siemens TI955 Mode D'emploi

Machine à expresso automatique
Masquer les pouces Voir aussi pour TI955:
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Les langues disponibles
  • FR

Les langues disponibles

en Operating the appliance

Dispensing hot water

Note:
Before dispensing hot water,
clean the milk system and remove the
milk container. If the milk system is not
cleaned, the dispensed water may
contain small quantities of milk.
~ "Cleaning the milk system"
on page 72
:
Warning
Risk of burns!
The outlet system becomes very hot.
After use, always let the outlet system
cool down before you touch it.
The appliance is switched on. The water
tank has been filled.
Place a cup under the outlet system.
1.
Remove the milk container, if
2.
connected.
Button
Function
Selecting coffee strength,
"
ground coffee
Milk/coffee mixing ratio
milk
Cup size
ml
Two cups at once
#
Navigation
Water Temperature*
button, left
Navigation
aromaIntense*
button, right
Selection marked with * is only available for certain drinks or when in "barista mode".
58
3.
Select "Hot water" with the rotary
selector.
To change the settings for the
4.
selected drink.

~ "Adjusting beverage settings"

on page 58 ~ "Menu settings"
on page 63
To begin dispensing the drink, press
5.
the rotary selector.
Hot water is dispensed into the cup.
Note:
To prematurely stop dispensing
the drink, press the rotary selector
again.
Adjusting beverage settings
Once you have selected a drink, you
can adjust certain values depending on
the drink. To do so, please use the
following buttons and the rotary
selector:
Selection
very mild *
mild
mild +*
normal
normal +*
strong
strong +*
very strong
very strong +*
extra strong
Setting share of milk in %
(only for coffee drinks with milk)
Adjustment of volume in ml increments.
Not available for Ristretto.
Place two cups under the outlet.
e.g. for tea drinks:
> 60°C (special tea prepa-
ration)
> 70°C (white tea)
normal
intense
doubleShot strong
doubleShot strong +
doubleShot strong ++*
TripleShot strong *
TripleShot strong +*
Ground coffee
> 80°C (green tea)
> 85°C (rooibos tea)
> 90°C (black tea)
> 97°C (fruit tea)
intense +

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