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EN GLIS H
I s - C r e a m
never instead of it.
1 In a basin, prepare a solution of water and sanitiser
approved by your country's authorities, following the
manufacturer's instructions. If you do not have specific
sanitiser, prepare a solution of water and sodium hypochlorite
(bleach) in a proportion of 1 spoonful for every 2 litres of water.
2 Pour the solution into the tank.
3 Using a suitable brush, distribute the solution onto all the
parts above the level of the solution.
4 Fit the cover and operate the dispenser in order to mix the
solution for approximately 2 minutes.
5 Empty the dispenser of the sanitising solution through the
tap, and then eliminate it.
6 Rinse with clean water so as to remove all residue of
sanitising solution from the bottom of the tanks.
7 Do not perform any further rinsing.
6 MAINTENANCE
1 Once a day: check the dispenser and make sure there are
not product leaks from the tap assembly seal. If you notice a
leak, check first and foremost that the components have been
assembled correctly, then make sure the seal is not worn or
faulty, in which case replace it with an original spare part from
the manufacturer. (see figure 27)
figure 27
ATTENTION
Before performing any cleaning, always disconnect the
dispenser from the electricity supply by unplugging it.
2 Once weekly: make sure the scraper coupling seal is not
worn. If it is, replace with an original spare part from the
manufacturer. (see figure 28)
figure 28
3 3 Once weekly: check for the presence of any leakage by
removing the purpose-designed tray. If necessary (see figure
29)
4 Once a month: eliminate any dust that has built up on the
condenser filter situated at the rear of the machine. (see figure
30)
ATTENTION
Be careful with the condenser fins as they are sharp.
5 In the event of strange noises, disconnect the cooler and
call for assistance.
6 In the event of a breakdown, disconnect the machine as it
may start again suddenly.
7 After all repair work, reposition every component, such as
the screws and covers, in their original position.
20
figure 29
figure 30
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