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VENTILATION DUCTS
1. Clean ventilation ducts frequently. Grease should not
be allowed to accumulate on hood or filter.
2. When flaming foods, turn fan on.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF . Turn off power at main circuit breaker
or fuse box, and gas supply.
Oven Fires
1. If you see smoke from your oven, do not open oven.
2. Press OVEN CANCEL pad to turn off oven.
3. As an added precaution, turn off power at main circuit
breaker or fuse box, and gas supply.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using range.
Precautions
• Do not cook food directly on rangetop surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.
Delayed Ignition
Surface Burners
Burner should ignite within 4 seconds. If burner does not
ignite within 4 seconds turn control knob to OFF position
and follow directions for installing burner caps "Installing
Cartridges" section. Try burner again. If burner still does
not ignite in 4 seconds, contact an authorized servicer.
Bake and Broil Burner Flame
Allow no more than 40–60 seconds before burner ignites
and heat is felt. To check for heat, open oven door to first
stop and place hand over oven door. If heat is not felt,
press OVEN CANCEL pad to turn off oven. If burner
repeatedly fails to ignite, contact an authorized servicer.
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