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Les langues disponibles
Les langues disponibles
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (Well)
Rolled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Pork Picnic Shoulder
Mild Cured Ham Picnic, Shoulder
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Beef Steak
Beef Steak
Beef Steak
Beef Steak
Beef ground
Fish Fillets and Steaks
Pork Chops or Steak
Pork Chops or Steak
Bacon
Ham Slice (pre-cooked)
Ham Slice (pre-cooked)
Oven Temperature
(°Fahrenheit)
325
325
325
325
325
325
325
325
325
325
350
Thickness
(Doneness)
1" (med.)
1" (well)
1½" (med.)
1½" (well)
(¾"–1")
1"
1½"
½"
1"
Cooking time
(Minutes per pound)
20–25
26–30
33–35
32–36
36–40
43–45
22–28
35–40
40–45
35–40
30–35
Rack position
(1=Highest 5=Lowest)
3
3
3
3
4
4
3
3
4
3
3
31
Cooking time
(Minutes)
14–16
23
23–28
33
12–17
15–20
15–16
23–28
12–17
20–25
25–30
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