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PROBLEM
The espresso cream is too white (deliv-
ered from the spout too fast)
The espresso cream is too dark (delivered
from the spout too slowly)
On completion of the descale cycle, the
machine calls for a further rinse
The machine does not grind the coffee
Changing to a different type of coffee
CAUSE
The machine settings need to be
reappraised
The machine settings need to be
reappraised
During the rinse cycle, the water tank has
not been filled to the MAX level
Foreign matter has found its way into the
coffee mill
The beans container (A2) is not correctly
positioned
All beans currently in the machine must
first be removed
30
SOLUTION
Remove the filter holder and repeat the
coffee-making steps, bearing in the mind
the indications given in sections "4.1 Step
1 - Grinding" and "4.2 Step 2 - Tamping"
Remove the filter holder (C1) and repeat
the coffee-making steps, bearing in the
mind the indications given in sections
"4.1 Step 1 - Grinding" and "4.2 Step 2
- Tamping"
Repeat the rinse cycle (see section "11.
Descaling")
Clean the burrs as described in section
"8.3 Cleaning the burrs", making sure
you remove all the beans from the beans
container (A2) before extracting it. Be-
fore putting the burr back, vacuum all
residues from the housing
The container is correctly in place when
the arrow ▲ is aligned with the
bol and a "click" is heard
• Empty the beans container (A2) (oper-
ating the coffee mill without beans or
removing any beans still present with
a vacuum cleaner)
• Attach the filter holder (C1) and op-
erate the mill a few times without
beans to free the internal duct: now
attach the filter holder to the coffee
mill outlet (A19) aligning it with the
INSERT mark, and turn it to the right.
Grinding begins when the filter holder
reaches the CLOSE position, then stops
automatically. Repeat until the filter is
empty
• Fill the container (A2) with the new
variety of coffee beans
• If the amount of ground coffee does
not give the perfect dose, proceed to
set up the machine as for first-time use
sym-
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