2.5.2 Register the stove on Aduro Cloud
1. Go to "www.aduro.stokercloud.dk
2. Take some pictures of the stove and the installation including the chimney connection
3. Upload documentation to the stokercloud
The installation is now finished and the connection to the App and wifi is done. Now you have the possibility
to operate the stove by smartphone and tablet where internet or data connection is available:
-
Turning on and of is possible
-
Turning on level 1-2 or 3
-
Temperature function
-
Cancel alarms, after they are corrected
2.6 Electrical connection
Aduro H2 comes with approx. 1.5 of cord with an Euro-plug, that should be connected to a 230V / 50Hz
outlet. Power consumption during operation is approx. 25 watts. The cord must be positioned so it is not in
contact with hot surfaces or pointed objects.
3.0 Lighting a fire in the Aduro H2
3.1 Important safety information
•
The Aduro H2 will become warm during use and therefore it should be treated with all necessary
caution.
•
Never keep easily combustible fluids such as petrol in the vicinity of the Aduro H2 – and never use
easily combustible fluids to light the fire in the Aduro H2.
•
Never empty the ash drawer when the Aduro H2 is warm. Embers may still be found in the ash
drawer for up to 24 hours after the fire has gone out. Please wait to empty the ash drawer until you
are sure that there are no embers in the ash.
•
The door should be kept closed while the Aduro H2 is in use. While lighting the fire, the door can
stand ajar for the first few minutes.
•
The pellets function is stopped if the door is opened.
•
In the event of a chimney fire: Close all the dampers on the Aduro H2 and call the fire-fighting
service.
3.2 Recommended fuels
3.2.1 Wood and wood briquettes
We recommend the use of split hardwood that has been stored outdoors under cover for at least 1 year.
Wood that has been stored indoors has a tendency to become too dry and will burn too quickly. The wood
should preferably be felled in the winter, when a lot of the moisture in the wood will have been drawn down
into the roots. In order to achieve optimum combustion, the wood's moisture level should not exceed 18 %,
which roughly corresponds to storing the wood under cover outdoors for one year. The moisture level of the
wood can be measured using a moisture meter or by applying washing up liquid to one end of the log and
blowing air in the other end. If the wood is dry enough, soap bubbles will appear. The wood should be
chopped into logs with a diameter of approx. 10 cm and a log length of max. 39 cm.
Correct firing provides optimal heat output and maximum economy. At the same time, correct firing prevents
environmental damage in the form of smoke and malodorous fumes and also reduces the risk of chimney
fires. Well-seasoned wood fuel is essential for correct use. Make sure your fuel is kept dry. If the fuel is wet,
a large proportion of the heat will be used to vaporize the water, and this energy will disappear up the
chimney. It is clearly not only uneconomical to fire with wet fuel but also, as mentioned above, increases the
risk of producing soot, smoke and other environmentally damaging by-products.
Burning varnished wood, impregnated wood, chipboard, paper and other waste is strictly forbidden. Burning
these materials will damage the environment, the Aduro H2 and your own health. Fossil fuels must not be
used.
47