Cadac SAFARI CHEF 2 Mode D'emploi page 6

5. Fitting and Changing the Hose and Gas Cylinder
•
Before fitting the regulator to a gas container, ensure that the seal on the regulator is in position and in good condition.
This should be done on every connection.
• Ensure that the gas container is fitted or changed outdoors, away from any source of ignition, such as naked flames or electric fires and
away from other people.
• Making sure that the gas container is kept upright, screw the regulator onto the gas container until it is fully engaged. Do not over tighten.
• If there is a leak on your appliance (smell of gas), take immediately into a flame-free location where the leak may be detected and
stopped.
If you wish to check for leaks on your appliance, do it outside using soapy water only, which is applied to the joints. A formation of
bubbles
will indicate a gas leak.
• Check that all the connections are securely fitted and re-check with soapy water. If you cannot rectify the gas leak, do not use the
appliance. Contact your local CADAC stockist for assistance.
• When changing a gas container close the cylinder valve and then the appliance Valve (see Figs. 1 and 2). Making sure the flame is
extinguished, unscrew the regulator. Re-fit a full gas container following the same precautions as described above.
6. Using the Appliance
• This appliance must be used outdoors only!
• When in use, protect from wind for optimum performance.
•
Do not move the unit whilst hot. The use of protective gloves is
recommended.
• CAUTION: Accessible parts may become very hot. Keep young
children away from the appliance.
• To pack away, let the unit cool. After cleaning, fold the legs of the
appliance as described is section 3 above. Place the pot / dome at
the bottom of the bag. Next, place the pot stand upside down into
the pot / dome. Place the fat pan upside down over the pot and pot
stand. Then place the appliance upside down onto the fat pan. Place
the grid and flat pan into their separate holders located in the lid of
the bag and zip them closed. Fold over the lid of the bag, and zip it
closed. (Fig. 8)
• Keep the appliance in its Carry Bag when not in use, as this will
prevent the ingress of dirt or insects which may affect the gas flow.
• When attempting to light the appliance, make sure that the gas
supply from the cylinder is open prior to turning on the gas supply to
the appliance.
• Using the control knob
The control knob is fitted with two positive stop positions, one at
low, and one at Ignite / High. This limits the adjustment of the
flame to between these two points.
Lighting up using the Piezo Igniter
• To light up the appliance using the piezo igniter, push in and turn the control knob in an anti-clockwise direction until you hear a
click. If the gas does not ignite on the first spark, push in, and turn the control knob fully clockwise. Try again, by pushing in and
turning the control knob anti-clockwise until you hear a click.
If the gas has not ignited in the first two to three seconds you should close the control valve by pushing in the control knob, and
turning it fully clockwise. Wait approximately thirty seconds to let any accumulated gas within the burner pan assembly escape.
Repeat the above process if necessary until the flame ignites. The flame should normally light up within the first one or two seconds.
Lighting up using a BBQ lighter
• When starting cold, the appliance may be lit from the top prior to fitting the desired cooking surface onto the fat pan. When lighting up
a hot appliance however, it is recommended that this be done by sticking barbecue lighter through one of the Vent Holes underneath
the Burner, until it is in line with the burner (DO NOT place the BBQ lighter through the large hole directly underneath the burner).
Ignite the BBQ lighter. Whilst the BBQ lighter is lit, push in and turn the control knob anti-clockwise to light the burner.
• Use the control knob to adjust the flame intensity to the desired level by turning the knob clockwise to decrease the flame and anti-
clockwise to increase the flame.
• When not in use disconnect the appliance from the gas supply.
• WARNING: Do not use any cooking surfaces on a high flame setting for more than 10 minutes as this can damage the non-stick
coatings.
7. Cooking Options
• There are five available cooking options (the 5th is an optional accessory) with your Safari Chef 2 appliance. These are:
Barbecuing: This cooking option is ideal for fat-free barbecuing of chicken, sausages, chops, kebabs, fish or vegetables.
For this type of cooking, place the Fat Pan onto the heat shield. Place the BBQ Grid onto the locators of the Fat Pan.
4
GB
Fig. 8