Burner Maintenance and Cleaning
CAUTION: Proper placement of each burner is critical after cleaning they must be
centured on the brass orifice, resting level without any rocking.Failure to meet
!
these conditions may cause a very dangerous condition that can cause personal
injury and property damage.
IMPORTANT: Gas control knobs should be in the 'OFF" position, and fuel
line should be disconnected from gas valve manifold. To reduce the chance
of FLASHBACK, the procedure below should be followed at least once a month or
when your grill has not been used for an extended period of time.
Proper Burner Position and Operation
YELLOW TIPPING
LIGHT BLUE
1/2" (13mm) Flame Height
DARK BLUE
BURNER
Proper Flame
CAUTION: Turn off gas at source and disconnect the unit before servicing.
!
To avoid the possibility of burns, maintenance should be done only when
the grill is cool. A leak test must be performed anually and whenever any
component of the gas train is replaced or gas smell is present.
Cleaning the cooking grates:
After cooking, turn control knobs to "OFF" and let grill cool before attempting to clean your cooking grates.
Before first use and periodically it is suggested that you wash the cooking grids in a mild soap and warm
water solution. You can use a washcloth or a vegetable brush to clean your cooking grates.
Cleaning the burners:
1. Remove the grate from the Double Burner
2. With warm water and soap wipe down the burners and surfaces surrounding burners.
CAUTION: Do not allow excess grease or liquids to accumulate in the drip
!
tray as they may create a fire hazard
Never use the grill without the drip tray installed.
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SPUTTERING FLAME
BURNER PORT
Improper Flame