Before FIRST use ensure that:
1. All packaging, packing materials and tie downs have been removed from the side burners
2. You have a fuel supply connected.
3. All electrical parts are connected.
4. A qualified gas fitter has performed a leak test on all the fittings that supply the fuel to the grill.
5.If your Burner does not light in 4-5 seconds you may need to purge the line. (refer to purging the line)
WARNING
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open when lighting your side burner.
!
3. Releasing fuel into a closed side burner before lighting will increase the risk of
explosion, property damage, personal injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a
burner doesn't light within 5 seconds, turn off the control, wait 5 minutes for gas to
dissipate, and repeat the lighting procedure.
5. NEVER LEAVE THE GAS APPLIANCE UNATTENDED WHILE COOKING.
Before EACH Use:
Aways make sure that:
1. You do not smell gas before you light the gas appliance. If you do smell gas, shut everything off and have a
qualified fitter check for leaks.
2. The cooking area is free and clear of any combustibles, that might ignite.
4. If you are using a refillable propane cylinder, it is securely connected and leak tested. (See Leak testing on
page 22)
5. You know where the main gas supply shut-off is located.
7. Wind is not blowing too strongly or blowing on the back of double burner.
Once a Season
At the start of each new grilling season remove the grilling grate and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill and can disrupt air flow, causing damage to the grill
and personal injury.
Also, check all hoses and fittings for damage, abrasion, wear and tear.
26
Pre-Grill Checklist
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